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No Pig Pens Here—Just Happy Pasture-Raised Pork!

pasture

Pleased piggies on pasture describes our hogs. Pasturing hogs allows them to root, roll, wallow, and graze—the way Nature made them—producing leaner, healthier and more delicious pork.

With constant access to clean water, Certified Organic grains, and local grains grown without pesticides/herbicides, the pigs grow up strong and healthy. With our own breeding stock, we know where our pigs come from, and how they've been treated.

Sows birth their piglets comfortably and naturally, without restrictive crates. They nurse the piglets longer than conventionally-raised pigs, giving the piglets extra strength and vigor.

As with the growing of our hogs, all our butchering, curing and freezing is done without additives or preservatives.

Nursing

For the seasonings in the Breakfast ( now available in links as well ), Sage and Chorizo Sausage, you’ll get organic spices, and, of course, no nitrites/nitrates or MSG.

The Old-Fashioned Cure for bacon and hams has a hint of maple and organic ingredients—also completely nitrite/nitrate free.

Check our our newest addition - A medium Italian Sausage! Available in German-sized "Dogs" and bulk, this tasty sausage is also completely nitrite/nitrate/MSG free.


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~ 208-267-1325 ~

mimi@cascadecreekfarm.com

Cascade Creek Farm pork is available at the Farm in family-friendly and custom packages, as well as by the cut, or by the cut at these locations:

On-Farm at Winter Ridge Natural Foods* Fresh Abundance*
Cascade Creek Farm 703 Lake St www.freshabundance.com
5261 Westside Road Sandpoint, ID 83864 Spokane, WA 
Bonners Ferry, ID 83805 (208) 265-8135 (509) 533-2724
(208) 267-1325 *All Pork Cuts and Beef German Sausages only *All Pork Cuts and Beef German Sausages only